Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/218369
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dc.coverage.spatial
dc.date.accessioned2018-10-04T05:28:58Z-
dc.date.available2018-10-04T05:28:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/218369-
dc.description.abstractNone newline
dc.format.extent332 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on supercritical carbon dioxide extraction encapsulation and gamma irradiation technologies for development of novel supplements from food and horticulture products
dc.title.alternative
dc.creator.researcherGhosh, Probir Kumar
dc.subject.keywordCoconut copra
dc.subject.keywordFunctional foods
dc.subject.keywordGamma irradiation technologies
dc.subject.keywordNutraceuticals
dc.subject.keywordSupercritical carbon dioxide extraction
dc.description.note
dc.contributor.guideBhattacharjee, Paramita
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awarded2016
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File82.77 kBAdobe PDFView/Open
02_university submission form.pdf165.07 kBAdobe PDFView/Open
03_certificate.pdf323.25 kBAdobe PDFView/Open
04_acknowledgement.pdf84.2 kBAdobe PDFView/Open
05_contents.pdf16.47 kBAdobe PDFView/Open
06_chapter 1.pdf912.3 kBAdobe PDFView/Open
07_chapter 2.pdf1.82 MBAdobe PDFView/Open
08_chapter 3.pdf692.61 kBAdobe PDFView/Open
09_chapter 4.pdf1.94 MBAdobe PDFView/Open
10_chapter 5.pdf1.26 MBAdobe PDFView/Open
11_chapter 6.pdf688.13 kBAdobe PDFView/Open
12_conclusion.pdf260.51 kBAdobe PDFView/Open
13_economic feasibility.pdf278.02 kBAdobe PDFView/Open
14_summary.pdf385.02 kBAdobe PDFView/Open


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