1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/218369
Title: Studies on supercritical carbon dioxide extraction encapsulation and gamma irradiation technologies for development of novel supplements from food and horticulture products
Researcher: Ghosh, Probir Kumar
Guide(s): Bhattacharjee, Paramita
Keywords: Coconut copra
Functional foods
Gamma irradiation technologies
Nutraceuticals
Supercritical carbon dioxide extraction
University: Jadavpur University
Completed Date: 2016
Abstract: None newline
Pagination: 332 p.
URI: http://hdl.handle.net/10603/218369
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File82.77 kBAdobe PDFView/Open
02_university submission form.pdf165.07 kBAdobe PDFView/Open
03_certificate.pdf323.25 kBAdobe PDFView/Open
04_acknowledgement.pdf84.2 kBAdobe PDFView/Open
05_contents.pdf16.47 kBAdobe PDFView/Open
06_chapter 1.pdf912.3 kBAdobe PDFView/Open
07_chapter 2.pdf1.82 MBAdobe PDFView/Open
08_chapter 3.pdf692.61 kBAdobe PDFView/Open
09_chapter 4.pdf1.94 MBAdobe PDFView/Open
10_chapter 5.pdf1.26 MBAdobe PDFView/Open
11_chapter 6.pdf688.13 kBAdobe PDFView/Open
12_conclusion.pdf260.51 kBAdobe PDFView/Open
13_economic feasibility.pdf278.02 kBAdobe PDFView/Open
14_summary.pdf385.02 kBAdobe PDFView/Open
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