Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/218358
Title: Production of vinegar from low cost natural sources
Researcher: Chakraborty, Kaustav
Guide(s): Chakraborty, Runu and Raychaudhuri, Utpal
Keywords: Antioxidant
Natural sources
Vinegar
University: Jadavpur University
Completed Date: 2015
Abstract: None newline
Pagination: 170 p.
URI: http://hdl.handle.net/10603/218358
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

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01_title.pdfAttached File82.77 kBAdobe PDFView/Open
02_certificate.pdf50.27 kBAdobe PDFView/Open
03_acknowledgement.pdf73.78 kBAdobe PDFView/Open
04_declaration.pdf124.85 kBAdobe PDFView/Open
05_title of thesis.pdf233.06 kBAdobe PDFView/Open
06_contents.pdf51.96 kBAdobe PDFView/Open
07_list of tables and figures.pdf176.33 kBAdobe PDFView/Open
08_chapter 1.pdf484.3 kBAdobe PDFView/Open
09_chapter 2.pdf1.28 MBAdobe PDFView/Open
10_chapter 3.pdf90.3 kBAdobe PDFView/Open
11_chapter 4.pdf3.05 MBAdobe PDFView/Open
12_chapter 5.pdf497.08 kBAdobe PDFView/Open
13_chapter 6.pdf851.11 kBAdobe PDFView/Open
14_chapter 7.pdf1.59 MBAdobe PDFView/Open
15_chapter 8.pdf147.97 kBAdobe PDFView/Open
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