Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/218217
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-10-03T11:23:59Z-
dc.date.available2018-10-03T11:23:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/218217-
dc.description.abstractnewline
dc.format.extentxiv, 96p.
dc.languageEnglish
dc.relation81 references
dc.rightsuniversity
dc.titleStudies on continuous parboiling of paddy by steaming
dc.title.alternative
dc.creator.researcherVenkatachalapathy, N
dc.subject.keywordAgriculture
dc.subject.keywordPaddy Crops
dc.subject.keywordPaddy Parboiling System
dc.subject.keywordRice
dc.subject.keywordRice Milling
dc.description.noteBibliography included
dc.contributor.guideUdhayakumar, R
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionFaculty of Agriculture and Animal Husbandry
dc.date.registered7-3-2012
dc.date.completed
dc.date.awarded
dc.format.dimensions35 cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File59.46 kBAdobe PDFView/Open
02_certificate.pdf82.83 kBAdobe PDFView/Open
03_declaration.pdf56.3 kBAdobe PDFView/Open
04_acknowledgement.pdf62.46 kBAdobe PDFView/Open
05_contents.pdf39.85 kBAdobe PDFView/Open
06_abbreviations.pdf64.49 kBAdobe PDFView/Open
07_list of tables.pdf38.53 kBAdobe PDFView/Open
08_list of figures.pdf46.99 kBAdobe PDFView/Open
09_list of plates.pdf28.87 kBAdobe PDFView/Open
10_abstract.pdf39.36 kBAdobe PDFView/Open
11_chapter 1.pdf99.98 kBAdobe PDFView/Open
12_chapter 2.pdf108.11 kBAdobe PDFView/Open
13_chapter 3.pdf918.36 kBAdobe PDFView/Open
14_chapter 4.pdf488.31 kBAdobe PDFView/Open
15_chapter 5.pdf69.98 kBAdobe PDFView/Open
16_bibliography.pdf80.61 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: