Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/217795
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2018-09-28T09:15:07Z-
dc.date.available2018-09-28T09:15:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/217795-
dc.description.abstractAbstract not available
dc.format.extentv, 169p.
dc.languageEnglish
dc.relation152-168
dc.rightsuniversity
dc.titleBiochemical studies of soy products with special reference to lipids proteins and nutritional aspects
dc.title.alternative
dc.creator.researcherPuranik, Pratap Arunrao
dc.subject.keywordHypercholesterolemic
dc.subject.keywordLipids
dc.subject.keywordMalnourished
dc.subject.keywordNormocholesterolemic
dc.subject.keywordSoya
dc.description.noteData not available
dc.contributor.guideBirajdar, R S
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed2005
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.21 kBAdobe PDFView/Open
02_certificate.pdf31.82 kBAdobe PDFView/Open
03_declaration.pdf26.74 kBAdobe PDFView/Open
04_index.pdf23.68 kBAdobe PDFView/Open
05_preface.pdf32.29 kBAdobe PDFView/Open
06_chapter 1.pdf164.48 kBAdobe PDFView/Open
07_chapter 2.pdf794.52 kBAdobe PDFView/Open
08_chapter 3.pdf144.82 kBAdobe PDFView/Open
09_chapter 4.pdf706.59 kBAdobe PDFView/Open
10_chapter 5.pdf1.08 MBAdobe PDFView/Open
11_chapter 6.pdf1.78 MBAdobe PDFView/Open
12_chapter 7.pdf600.2 kBAdobe PDFView/Open
13_references.pdf639.52 kBAdobe PDFView/Open
14_list of publication.pdf28.17 kBAdobe PDFView/Open


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