Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/217769
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Dairy Science | |
dc.date.accessioned | 2018-09-28T09:01:50Z | - |
dc.date.available | 2018-09-28T09:01:50Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/217769 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xiv, 219p. | |
dc.language | English | |
dc.relation | i-xxii | |
dc.rights | university | |
dc.title | Standardization of a method for preparation of low cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calves | |
dc.title.alternative | ||
dc.creator.researcher | Kalyankar, Shrikant Deorao | |
dc.subject.keyword | Low-Cost | |
dc.subject.keyword | Microbial | |
dc.subject.keyword | Mortality | |
dc.subject.keyword | Organism | |
dc.subject.keyword | Probiotic | |
dc.description.note | Data not available | |
dc.contributor.guide | Khedkar, C D | |
dc.publisher.place | Nanded | |
dc.publisher.university | Swami Ramanand Teerth Marathwada University | |
dc.publisher.institution | Department of Dairy Science | |
dc.date.registered | n.d. | |
dc.date.completed | 2005 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 30cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Dairy Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 63.79 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 310.29 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 130.64 kB | Adobe PDF | View/Open | |
04_certificate.pdf | 37.56 kB | Adobe PDF | View/Open | |
05_index.pdf | 154.29 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 102.83 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 77.35 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 346.05 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 2.26 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 531.82 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 4.85 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 436.46 kB | Adobe PDF | View/Open | |
13_references.pdf | 875.73 kB | Adobe PDF | View/Open | |
14_appendix 1.pdf | 35.42 kB | Adobe PDF | View/Open | |
15_appendix 2.pdf | 46.16 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: