Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/217477
Title: Studies on fermentative production of phytase and its application in food and feed
Researcher: Das, Shreeparna
Guide(s): Ghosh, Uma
Keywords: Aspergillus niger
Food analysis
Fungal phytase
Phytase production
University: Jadavpur University
Completed Date: 2015
Abstract: None newline
Pagination: 187 p.
URI: http://hdl.handle.net/10603/217477
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

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01_title.pdfAttached File332.29 kBAdobe PDFView/Open
02_dedication.pdf104.53 kBAdobe PDFView/Open
03_certificate.pdf161.59 kBAdobe PDFView/Open
04_acknowledgement.pdf88.52 kBAdobe PDFView/Open
05_contents.pdf99.64 kBAdobe PDFView/Open
06_introduction.pdf1.4 MBAdobe PDFView/Open
07_chapter 1.pdf1.09 MBAdobe PDFView/Open
08_chapter 2.pdf990.83 kBAdobe PDFView/Open
09_chapter 3.pdf464.75 kBAdobe PDFView/Open
10_chapter 4.pdf762.34 kBAdobe PDFView/Open
11_chapter 5.pdf1.12 MBAdobe PDFView/Open
12_summary.pdf406.03 kBAdobe PDFView/Open
13_conclusion.pdf347.63 kBAdobe PDFView/Open
14_publication.pdf131.03 kBAdobe PDFView/Open
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