Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/217349
| Title: | Standardization of a method for preparation of karadkheer and studies on its microbiological and chemical quality attributes |
| Researcher: | Rangrao, Sarode Anand |
| Guide(s): | Khedkar, C D |
| Keywords: | Karadkheer Palpayasam Phirni Saffron Vermicelli |
| University: | Swami Ramanand Teerth Marathwada University |
| Completed Date: | 2004 |
| Abstract: | Abstract not available |
| Pagination: | xiv, 110p. |
| URI: | http://hdl.handle.net/10603/217349 |
| Appears in Departments: | Department of Dairy Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 69.02 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 24.17 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 56.13 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 93.9 kB | Adobe PDF | View/Open | |
| 05_index.pdf | 137.45 kB | Adobe PDF | View/Open | |
| 06_list of table.pdf | 70.7 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 20.42 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 522.44 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 1.12 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 962.69 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 2.77 MB | Adobe PDF | View/Open | |
| 12_summary and conclusions.pdf | 898.89 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 575.1 kB | Adobe PDF | View/Open |
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