Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/217332
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DC FieldValueLanguage
dc.coverage.spatialDairy Science
dc.date.accessioned2018-09-24T12:09:33Z-
dc.date.available2018-09-24T12:09:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/217332-
dc.description.abstractAbstract not available
dc.format.extentx, 228p.
dc.languageEnglish
dc.relationi-x
dc.rightsuniversity
dc.titleStudies on chemical composition and incidence of preservatives adulterants and pathogenic organisms in vendors milk obtained from various tahesils in Yeotmal District
dc.title.alternative
dc.creator.researcherShamrao, Thakare Nandkishor
dc.subject.keywordProtein
dc.subject.keywordPseudomonasaeruginosa
dc.subject.keywordSodium
dc.subject.keywordSucrose
dc.subject.keywordUrea
dc.description.noteData not available
dc.contributor.guideKhedkar, C D
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Dairy Science
dc.date.registeredn.d.
dc.date.completed2003
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Science

Files in This Item:
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01_title.pdfAttached File63.36 kBAdobe PDFView/Open
02_declaration.pdf11.75 kBAdobe PDFView/Open
03_certificate.pdf25.48 kBAdobe PDFView/Open
04_acknowledgement.pdf66.36 kBAdobe PDFView/Open
05_content.pdf41.97 kBAdobe PDFView/Open
06_list of table.pdf26.62 kBAdobe PDFView/Open
07_list of figures.pdf21.25 kBAdobe PDFView/Open
08_chapter 1.pdf727.88 kBAdobe PDFView/Open
09_chapter 2.pdf850.75 kBAdobe PDFView/Open
10_chapter 3.pdf843.64 kBAdobe PDFView/Open
11_chapter 4.pdf8.78 MBAdobe PDFView/Open
12_chapter 5.pdf641.34 kBAdobe PDFView/Open
13_references.pdf683.04 kBAdobe PDFView/Open


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