Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216742
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-09-24T09:18:13Z-
dc.date.available2018-09-24T09:18:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/216742-
dc.description.abstractnewline
dc.format.extentvii, 75p.
dc.languageEnglish
dc.relation112 references
dc.rightsuniversity
dc.titleStudies on processing and preservation of minimally processed onion allium cepa l
dc.title.alternative
dc.creator.researcherBuvaneswari, S
dc.subject.keywordOnion
dc.subject.keywordpackaging and storage
dc.subject.keywordProcessing and preservatin
dc.subject.keywordVegetables
dc.description.noteBibliography and Appendix included
dc.contributor.guideUthayakumar, R
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionFaculty of Agriculture and Animal Husbandry
dc.date.registered11-2-2015
dc.date.completed
dc.date.awarded
dc.format.dimensions35 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Agriculture and Animal Husbandry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File26 kBAdobe PDFView/Open
02_certificate.pdf26.74 kBAdobe PDFView/Open
03_declaration.pdf25.77 kBAdobe PDFView/Open
04_acnowledgement.pdf17.04 kBAdobe PDFView/Open
05_contents.pdf12.61 kBAdobe PDFView/Open
06_list of tables.pdf18.03 kBAdobe PDFView/Open
07_list of figures.pdf16.25 kBAdobe PDFView/Open
08_list of plates.pdf16.66 kBAdobe PDFView/Open
09_list of abbreviations.pdf10.39 kBAdobe PDFView/Open
10_abstract.pdf14.91 kBAdobe PDFView/Open
11_chapter 1.pdf29.52 kBAdobe PDFView/Open
12_chapter 2.pdf55.06 kBAdobe PDFView/Open
13_chapter 3.pdf324.72 kBAdobe PDFView/Open
14_chapter 4.pdf1.21 MBAdobe PDFView/Open
15_chapter 5.pdf37.24 kBAdobe PDFView/Open
16_bibliography.pdf58.91 kBAdobe PDFView/Open
17_appendices.pdf74.42 kBAdobe PDFView/Open


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