1. Shodhganga@INFLIBNET
  2. The Gandhigram Rural Institute
  3. Faculty of Agriculture and Animal Husbandry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216742
Title: Studies on processing and preservation of minimally processed onion allium cepa l
Researcher: Buvaneswari, S
Guide(s): Uthayakumar, R
Keywords: Onion
packaging and storage
Processing and preservatin
Vegetables
University: The Gandhigram Rural Institute
Completed Date: 
Abstract: newline
Pagination: vii, 75p.
URI: http://hdl.handle.net/10603/216742
Appears in Departments:Faculty of Agriculture and Animal Husbandry

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01_title.pdfAttached File26 kBAdobe PDFView/Open
02_certificate.pdf26.74 kBAdobe PDFView/Open
03_declaration.pdf25.77 kBAdobe PDFView/Open
04_acnowledgement.pdf17.04 kBAdobe PDFView/Open
05_contents.pdf12.61 kBAdobe PDFView/Open
06_list of tables.pdf18.03 kBAdobe PDFView/Open
07_list of figures.pdf16.25 kBAdobe PDFView/Open
08_list of plates.pdf16.66 kBAdobe PDFView/Open
09_list of abbreviations.pdf10.39 kBAdobe PDFView/Open
10_abstract.pdf14.91 kBAdobe PDFView/Open
11_chapter 1.pdf29.52 kBAdobe PDFView/Open
12_chapter 2.pdf55.06 kBAdobe PDFView/Open
13_chapter 3.pdf324.72 kBAdobe PDFView/Open
14_chapter 4.pdf1.21 MBAdobe PDFView/Open
15_chapter 5.pdf37.24 kBAdobe PDFView/Open
16_bibliography.pdf58.91 kBAdobe PDFView/Open
17_appendices.pdf74.42 kBAdobe PDFView/Open
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