Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/216663
Title: | Chemoprofiling and antioxidant potential of selected piper species |
Researcher: | Sruthi D |
Guide(s): | John Zachairiah T |
Keywords: | Piper species |
University: | University of Calicut |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/216663 |
Appears in Departments: | Indian Institute of Spices Research |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 15.83 MB | Adobe PDF | View/Open |
02_certificate.pdf | 637.62 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 398.77 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 10.73 MB | Adobe PDF | View/Open | |
05_review of literature.pdf | 1.48 MB | Adobe PDF | View/Open | |
06_materials & methods.pdf | 1.32 MB | Adobe PDF | View/Open | |
07_results & discussions.pdf | 12.89 MB | Adobe PDF | View/Open | |
08_conclusion.pdf | 1.11 MB | Adobe PDF | View/Open | |
09_references.pdf | 3.26 MB | Adobe PDF | View/Open |
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