Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216663
Title: Chemoprofiling and antioxidant potential of selected piper species
Researcher: Sruthi D
Guide(s): John Zachairiah T
Keywords: Piper species
University: University of Calicut
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/216663
Appears in Departments:Indian Institute of Spices Research

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01_title.pdfAttached File15.83 MBAdobe PDFView/Open
02_certificate.pdf637.62 kBAdobe PDFView/Open
03_preliminary pages.pdf398.77 kBAdobe PDFView/Open
04_introduction.pdf10.73 MBAdobe PDFView/Open
05_review of literature.pdf1.48 MBAdobe PDFView/Open
06_materials & methods.pdf1.32 MBAdobe PDFView/Open
07_results & discussions.pdf12.89 MBAdobe PDFView/Open
08_conclusion.pdf1.11 MBAdobe PDFView/Open
09_references.pdf3.26 MBAdobe PDFView/Open
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