Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216558
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-09-24T07:13:34Z-
dc.date.available2018-09-24T07:13:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/216558-
dc.description.abstractnewline
dc.format.extentxxv, 262p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMedicinal properties of some dietary herbs and spices
dc.title.alternative
dc.creator.researcherChaudhuri, Sandip Dev
dc.subject.keywordMedicinal Attributes, Dietary herbs, Spices
dc.description.note
dc.contributor.guideChakraborty, Usha
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Botany
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File351.4 kBAdobe PDFView/Open
02_declaration.pdf301.56 kBAdobe PDFView/Open
03_certificate.pdf415.58 kBAdobe PDFView/Open
04_abstract.pdf119.1 kBAdobe PDFView/Open
05_preface.pdf225.9 kBAdobe PDFView/Open
06_table of contents.pdf248.23 kBAdobe PDFView/Open
07_list of tables.pdf242.34 kBAdobe PDFView/Open
08_list of figures.pdf197.42 kBAdobe PDFView/Open
09_list of appendices.pdf166.05 kBAdobe PDFView/Open
10_chapter 1.pdf299.42 kBAdobe PDFView/Open
11_chapter 2.pdf491.87 kBAdobe PDFView/Open
12_chapter 3.pdf804.11 kBAdobe PDFView/Open
13_chapter 4.pdf6.16 MBAdobe PDFView/Open
14_chapter 5.pdf443.2 kBAdobe PDFView/Open
15_chapter 6.pdf232.46 kBAdobe PDFView/Open
16_chapter 7.pdf794.78 kBAdobe PDFView/Open
17_chapter 8.pdf569.22 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: