Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/216230
Title: | Standardization of a method for preparation of whey based tropical fruite beverages containing probiotic organisms and effect of its feeding on gastrointestinal microflora of children |
Researcher: | S, Deosarkar Sheetal |
Guide(s): | Hembade, A S |
Keywords: | Hypocholasterolaemic Immunesystem Inoculums Intolerant Microflora |
University: | Swami Ramanand Teerth Marathwada University |
Completed Date: | 2013 |
Abstract: | Abstract available |
Pagination: | xxi, 201p. |
URI: | http://hdl.handle.net/10603/216230 |
Appears in Departments: | Department of Dairy Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 62.47 kB | Adobe PDF | View/Open |
02_declaration.pdf | 28.97 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 48.97 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 120.31 kB | Adobe PDF | View/Open | |
05_index.pdf | 175.53 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 72.9 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 37.79 kB | Adobe PDF | View/Open | |
08_abstract.pdf | 157.9 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 415.34 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 3.71 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 554.7 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 3.98 MB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 384.57 kB | Adobe PDF | View/Open | |
14_references.pdf | 1.25 MB | Adobe PDF | View/Open | |
15_appendix 1.pdf | 29.99 kB | Adobe PDF | View/Open | |
16_appendix 2.pdf | 28.73 kB | Adobe PDF | View/Open | |
17_appendix 3.pdf | 28.47 kB | Adobe PDF | View/Open | |
18_appendix 4.pdf | 18.75 kB | Adobe PDF | View/Open | |
19_appendix 5.pdf | 19.41 kB | Adobe PDF | View/Open | |
20_appendix 6.pdf | 27.42 kB | Adobe PDF | View/Open | |
21_appendix 7.pdf | 28.23 kB | Adobe PDF | View/Open | |
22_appendix 8.pdf | 36.65 kB | Adobe PDF | View/Open |
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