1. Shodhganga@INFLIBNET
  2. Swami Ramanand Teerth Marathwada University
  3. Department of Dairy Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216230
Title: Standardization of a method for preparation of whey based tropical fruite beverages containing probiotic organisms and effect of its feeding on gastrointestinal microflora of children
Researcher: S, Deosarkar Sheetal
Guide(s): Hembade, A S
Keywords: Hypocholasterolaemic
Immunesystem
Inoculums
Intolerant
Microflora
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2013
Abstract: Abstract available
Pagination: xxi, 201p.
URI: http://hdl.handle.net/10603/216230
Appears in Departments:Department of Dairy Science

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01_title.pdfAttached File62.47 kBAdobe PDFView/Open
02_declaration.pdf28.97 kBAdobe PDFView/Open
03_certificate.pdf48.97 kBAdobe PDFView/Open
04_acknowledgement.pdf120.31 kBAdobe PDFView/Open
05_index.pdf175.53 kBAdobe PDFView/Open
06_list of table.pdf72.9 kBAdobe PDFView/Open
07_list of figures.pdf37.79 kBAdobe PDFView/Open
08_abstract.pdf157.9 kBAdobe PDFView/Open
09_chapter 1.pdf415.34 kBAdobe PDFView/Open
10_chapter 2.pdf3.71 MBAdobe PDFView/Open
11_chapter 3.pdf554.7 kBAdobe PDFView/Open
12_chapter 4.pdf3.98 MBAdobe PDFView/Open
13_chapter 5.pdf384.57 kBAdobe PDFView/Open
14_references.pdf1.25 MBAdobe PDFView/Open
15_appendix 1.pdf29.99 kBAdobe PDFView/Open
16_appendix 2.pdf28.73 kBAdobe PDFView/Open
17_appendix 3.pdf28.47 kBAdobe PDFView/Open
18_appendix 4.pdf18.75 kBAdobe PDFView/Open
19_appendix 5.pdf19.41 kBAdobe PDFView/Open
20_appendix 6.pdf27.42 kBAdobe PDFView/Open
21_appendix 7.pdf28.23 kBAdobe PDFView/Open
22_appendix 8.pdf36.65 kBAdobe PDFView/Open
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