1. Shodhganga@INFLIBNET
  2. Swami Ramanand Teerth Marathwada University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216217
Title: Studies on inactivation of food poisoning microorganisms of sprouted legume seeds by spicy plant extracts
Researcher: AlZowahi, Fahad Ahmed Mohsen Nasser
Guide(s): Kadam, T A
Keywords: Inhibitory
Legume
Microorganisms
Phytochemical
Sprouts
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2014
Abstract: Abstract not available
Pagination: xv, 157p.
URI: http://hdl.handle.net/10603/216217
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File51.47 kBAdobe PDFView/Open
02_certificate.pdf50.97 kBAdobe PDFView/Open
03_declaration.pdf48.27 kBAdobe PDFView/Open
04_acknowledgement.pdf75.94 kBAdobe PDFView/Open
05_content.pdf125.66 kBAdobe PDFView/Open
06_list of table.pdf52.88 kBAdobe PDFView/Open
07_list of figures.pdf105.63 kBAdobe PDFView/Open
08_abbreviation.pdf32.41 kBAdobe PDFView/Open
09_chapter 1.pdf438.89 kBAdobe PDFView/Open
10_chapter 2.pdf803.99 kBAdobe PDFView/Open
11_chapter 3.pdf867.91 kBAdobe PDFView/Open
12_chapter 4.pdf4.86 MBAdobe PDFView/Open
13_chapter 5.pdf441.9 kBAdobe PDFView/Open
14_chapter 6.pdf142.31 kBAdobe PDFView/Open
15_bibliography.pdf536.17 kBAdobe PDFView/Open
16_appendix.pdf209.11 kBAdobe PDFView/Open
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