Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216217
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2018-09-24T05:54:53Z-
dc.date.available2018-09-24T05:54:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/216217-
dc.description.abstractAbstract not available
dc.format.extentxv, 157p.
dc.languageEnglish
dc.relation137-148
dc.rightsuniversity
dc.titleStudies on inactivation of food poisoning microorganisms of sprouted legume seeds by spicy plant extracts
dc.title.alternative
dc.creator.researcherAlZowahi, Fahad Ahmed Mohsen Nasser
dc.subject.keywordInhibitory
dc.subject.keywordLegume
dc.subject.keywordMicroorganisms
dc.subject.keywordPhytochemical
dc.subject.keywordSprouts
dc.description.noteData not available
dc.contributor.guideKadam, T A
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed2014
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File51.47 kBAdobe PDFView/Open
02_certificate.pdf50.97 kBAdobe PDFView/Open
03_declaration.pdf48.27 kBAdobe PDFView/Open
04_acknowledgement.pdf75.94 kBAdobe PDFView/Open
05_content.pdf125.66 kBAdobe PDFView/Open
06_list of table.pdf52.88 kBAdobe PDFView/Open
07_list of figures.pdf105.63 kBAdobe PDFView/Open
08_abbreviation.pdf32.41 kBAdobe PDFView/Open
09_chapter 1.pdf438.89 kBAdobe PDFView/Open
10_chapter 2.pdf803.99 kBAdobe PDFView/Open
11_chapter 3.pdf867.91 kBAdobe PDFView/Open
12_chapter 4.pdf4.86 MBAdobe PDFView/Open
13_chapter 5.pdf441.9 kBAdobe PDFView/Open
14_chapter 6.pdf142.31 kBAdobe PDFView/Open
15_bibliography.pdf536.17 kBAdobe PDFView/Open
16_appendix.pdf209.11 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: