Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216177
Title: Standardization of a method for preparation of probiotic dahi and studies on its biotherapeutic properties in randomly selected human volunteers of various age groups
Researcher: Manoharrao, Patil Ashok
Guide(s): Khedkar, C D
Keywords: Gastricsecretions
Immunesystem
Intolerant
Microorganisms
Probioticdahi
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2004
Abstract: Abstract not available
Pagination: xiv, 97p.
URI: http://hdl.handle.net/10603/216177
Appears in Departments:Department of Dairy Science

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01_title.pdfAttached File51.96 kBAdobe PDFView/Open
02_declaration.pdf15.65 kBAdobe PDFView/Open
03_certificate.pdf39.64 kBAdobe PDFView/Open
04_acknowledgement.pdf91.43 kBAdobe PDFView/Open
05_index.pdf120.55 kBAdobe PDFView/Open
06_list of table.pdf78.82 kBAdobe PDFView/Open
07_list of figures.pdf32.91 kBAdobe PDFView/Open
08_chapter 1.pdf253.03 kBAdobe PDFView/Open
09_chapter 2.pdf1.28 MBAdobe PDFView/Open
10_chapter 3.pdf440.72 kBAdobe PDFView/Open
11_chapter 4.pdf2.58 MBAdobe PDFView/Open
12_summaries and conclusion.pdf556.67 kBAdobe PDFView/Open
13_references.pdf822.4 kBAdobe PDFView/Open
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