Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216157
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDairy Science
dc.date.accessioned2018-09-24T05:43:13Z-
dc.date.available2018-09-24T05:43:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/216157-
dc.description.abstractAbstract not available
dc.format.extentxvii, 214p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titleEvaluation of physico chemical quality of milk powders manufactured or sold in Maharashtra
dc.title.alternative
dc.creator.researcherPatil, Madhav Raghunathrao
dc.subject.keywordAcidity
dc.subject.keywordFat
dc.subject.keywordHomogenization
dc.subject.keywordMilkPowders
dc.description.noteData not available
dc.contributor.guideKhedkar, C D
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Dairy Science
dc.date.registeredn.d.
dc.date.completed2005
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File340.57 kBAdobe PDFView/Open
02_declaration.pdf13.34 kBAdobe PDFView/Open
03_certificate.pdf302.59 kBAdobe PDFView/Open
04_acknowledgement.pdf478.81 kBAdobe PDFView/Open
05_index.pdf1.5 MBAdobe PDFView/Open
06_list of table.pdf1.11 MBAdobe PDFView/Open
07_list of figures.pdf350.66 kBAdobe PDFView/Open
08_list of appendices.pdf717.21 kBAdobe PDFView/Open
09_chapter 1.pdf2.62 MBAdobe PDFView/Open
10_chapter 2.pdf14.76 MBAdobe PDFView/Open
11_chapter 3.pdf3.15 MBAdobe PDFView/Open
12_chapter 4.pdf11.02 MBAdobe PDFView/Open
13_chapter 5.pdf1.98 MBAdobe PDFView/Open
14_references.pdf3.11 MBAdobe PDFView/Open
15_appendices.pdf4.59 MBAdobe PDFView/Open


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