Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/216157
Title: Evaluation of physico chemical quality of milk powders manufactured or sold in Maharashtra
Researcher: Patil, Madhav Raghunathrao
Guide(s): Khedkar, C D
Keywords: Acidity
Fat
Homogenization
MilkPowders
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2005
Abstract: Abstract not available
Pagination: xvii, 214p.
URI: http://hdl.handle.net/10603/216157
Appears in Departments:Department of Dairy Science

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01_title.pdfAttached File340.57 kBAdobe PDFView/Open
02_declaration.pdf13.34 kBAdobe PDFView/Open
03_certificate.pdf302.59 kBAdobe PDFView/Open
04_acknowledgement.pdf478.81 kBAdobe PDFView/Open
05_index.pdf1.5 MBAdobe PDFView/Open
06_list of table.pdf1.11 MBAdobe PDFView/Open
07_list of figures.pdf350.66 kBAdobe PDFView/Open
08_list of appendices.pdf717.21 kBAdobe PDFView/Open
09_chapter 1.pdf2.62 MBAdobe PDFView/Open
10_chapter 2.pdf14.76 MBAdobe PDFView/Open
11_chapter 3.pdf3.15 MBAdobe PDFView/Open
12_chapter 4.pdf11.02 MBAdobe PDFView/Open
13_chapter 5.pdf1.98 MBAdobe PDFView/Open
14_references.pdf3.11 MBAdobe PDFView/Open
15_appendices.pdf4.59 MBAdobe PDFView/Open
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