Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/216056
| Title: | Preparation characterization and application of haemoglobin nanoparticles for detection of acrylamide in processed foods |
| Researcher: | Neelam |
| Guide(s): | A. K. Chhillar, C.S. Pundir |
| Keywords: | Preparation, haemoglobin, nanoparticles acrylamide, processed foods |
| University: | Maharshi Dayanand University |
| Completed Date: | 30/06/2018 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/216056 |
| Appears in Departments: | Center for Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 176.37 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 178.5 kB | Adobe PDF | View/Open | |
| 03_preliminary page.pdf | 537 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 104.03 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 1.59 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 453.23 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 1.22 MB | Adobe PDF | View/Open | |
| 08_conclusion.pdf | 167.02 kB | Adobe PDF | View/Open | |
| 09_reference.pdf | 315.67 kB | Adobe PDF | View/Open | |
| 10_appendix.pdf | 157.11 kB | Adobe PDF | View/Open |
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