Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214981
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DC FieldValueLanguage
dc.coverage.spatialSugar Technology
dc.date.accessioned2018-09-12T10:32:05Z-
dc.date.available2018-09-12T10:32:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/214981-
dc.description.abstractAbstract available
dc.format.extentxiii, 181p.
dc.languageEnglish
dc.relation168-178
dc.rightsuniversity
dc.titleAlternate process of reducing sulphite level in white sugar manufacturing
dc.title.alternative
dc.creator.researcherPachpute, Shashishekhar Popatrao
dc.subject.keywordBeetSugar
dc.subject.keywordCaneSugar
dc.subject.keywordConstraints
dc.subject.keywordSulphite
dc.subject.keywordSulphur
dc.description.noteData not available
dc.contributor.guideJadhav, P D
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Sugar Technology
dc.date.registeredn.d.
dc.date.completed2009
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Sugar Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.5 kBAdobe PDFView/Open
02_abstract.pdf36.87 kBAdobe PDFView/Open
03_preface.pdf33.19 kBAdobe PDFView/Open
04_certificate.pdf17.72 kBAdobe PDFView/Open
05_content.pdf103.77 kBAdobe PDFView/Open
06_content of tables.pdf108.21 kBAdobe PDFView/Open
07_contents of graphs.pdf51.7 kBAdobe PDFView/Open
08_chapter 1.pdf917.5 kBAdobe PDFView/Open
09_chapter 2.pdf1.97 MBAdobe PDFView/Open
10_chapter 3.pdf1.9 MBAdobe PDFView/Open
11_chapter 4.pdf740.28 kBAdobe PDFView/Open
12_chapter 5.pdf4.63 MBAdobe PDFView/Open
13_chapter 6.pdf271.15 kBAdobe PDFView/Open
14_literature review.pdf478.76 kBAdobe PDFView/Open
15_seminar and conference papers.pdf119.57 kBAdobe PDFView/Open


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