Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214750
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDairy Science
dc.date.accessioned2018-09-12T05:42:27Z-
dc.date.available2018-09-12T05:42:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/214750-
dc.description.abstractAbstract not available
dc.format.extentxix, 149p.
dc.languageEnglish
dc.relation131-149
dc.rightsuniversity
dc.titleStudies on technological aspects of manufacturing packaging and storage of milk cake
dc.title.alternative
dc.creator.researcherLandge, Suresh N
dc.subject.keywordAcidity
dc.subject.keywordAsh
dc.subject.keywordCoagulant
dc.subject.keywordLactose
dc.subject.keywordProtein
dc.description.noteData not available
dc.contributor.guideKulkarni, D N
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Dairy Science
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File61.24 kBAdobe PDFView/Open
02_declaration.pdf22.67 kBAdobe PDFView/Open
03_certificate.pdf231.03 kBAdobe PDFView/Open
04_acknowledgement.pdf495.83 kBAdobe PDFView/Open
05_index.pdf1.5 MBAdobe PDFView/Open
06_list of table.pdf1.3 MBAdobe PDFView/Open
07_list of figures.pdf187.72 kBAdobe PDFView/Open
08_list of abbreviation.pdf209.05 kBAdobe PDFView/Open
09_chapter 1.pdf4.6 MBAdobe PDFView/Open
10_chapter 2.pdf4.38 MBAdobe PDFView/Open
11_chapter 3.pdf3.18 MBAdobe PDFView/Open
12_chapter 4.pdf10.48 MBAdobe PDFView/Open
13_chapter 5.pdf1.11 MBAdobe PDFView/Open
14_bibliography.pdf3.12 MBAdobe PDFView/Open


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