Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/214750
Title: | Studies on technological aspects of manufacturing packaging and storage of milk cake |
Researcher: | Landge, Suresh N |
Guide(s): | Kulkarni, D N |
Keywords: | Acidity Ash Coagulant Lactose Protein |
University: | Swami Ramanand Teerth Marathwada University |
Completed Date: | 2006 |
Abstract: | Abstract not available |
Pagination: | xix, 149p. |
URI: | http://hdl.handle.net/10603/214750 |
Appears in Departments: | Department of Dairy Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 61.24 kB | Adobe PDF | View/Open |
02_declaration.pdf | 22.67 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 231.03 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 495.83 kB | Adobe PDF | View/Open | |
05_index.pdf | 1.5 MB | Adobe PDF | View/Open | |
06_list of table.pdf | 1.3 MB | Adobe PDF | View/Open | |
07_list of figures.pdf | 187.72 kB | Adobe PDF | View/Open | |
08_list of abbreviation.pdf | 209.05 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 4.6 MB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 4.38 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 3.18 MB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 10.48 MB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 1.11 MB | Adobe PDF | View/Open | |
14_bibliography.pdf | 3.12 MB | Adobe PDF | View/Open |
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