Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214682
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dc.date.accessioned2018-09-11T10:06:58Z-
dc.date.available2018-09-11T10:06:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/214682-
dc.description.abstractIdentification of suitable broilers breed having more adaptability to hypoxic and cold conditions and development of novel feed additives for better growth of broilers are need of the hour for the development of poultry industry at high altitude. In the current study, first experimental trial was performed to recognize appropriate broiler breed for high altitude. Among the different broiler breeds, the RIR cross-bred chickens had shown better growth rate and survivability. In second experimental trial, probiotic efficacy was evaluated on performance of RIR cross-bred chickens. The results revealed no improvement in body weight gain however probiotic reduces the mortality rate. Thereafter, hydro-ethanolic extract of R. imbricata roots, and aqueous extract of H. rhamnoides fruits, S. alba leaves and P. armeniaca seeds were phytochemically characterized for their utilization in development of new feed additives in poultry. The efficacy of all phytoextracts was evaluated for different physio-biochemical indices, growth performance, and broilers survivability. These studies indicated significant effect of these phytoextracts on weight gain and physio-biochemical indices at different dose concentrations. Among the different dose level, 400 mg/kg body weight of chicken, 200 mg/kg, 300 mg/kg, and 200 mg/kg of R. imbricata, H. rhamnoides, S. alba, and P. armeniaca, respectively has shown better effect on weight gain and physio-biochemical parameters. At the last, three formulations were developed. The freshly prepared formulations were F1 (contains, H. rhamnoides at 200mg/kg, S. alba at 200mg/kg and P. armeniaca at 100mg/kg), F2 (H. rhamnoides at 100mg/kg, S. alba at 300mg/kg, and P. armeniaca at 100mg/kg), and F3 (H. rhamnoides at 100mg, S. alba at 200mg/kg, and P. armeniaca at 200mg/kg). Thereafter, these feed additives were compared with commercially available feed additives. Among the three formulations, the formulation F1 has shown better effects and therefore, selected for the preparation of phytogenic feed additive product.
dc.format.extentxix, 112p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the Effect of Probiotic and Phytogenic Feed Additives on Health and Growth Performance of Broiler Chickens at High Altitude
dc.title.alternative
dc.creator.researcherKalia, Sahil
dc.subject.keywordBroilers
dc.subject.keywordGrowth performance
dc.subject.keywordHigh altitude
dc.subject.keywordPhytogenic feed additives
dc.subject.keywordProbiotics
dc.description.note
dc.contributor.guideMalairaman, Udayabanu and Bharti, Vijay K
dc.publisher.placeSolan
dc.publisher.universityJaypee University of Information Technology, Solan
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered18/07/2012
dc.date.completed2018
dc.date.awarded27/08/2018
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File28.61 kBAdobe PDFView/Open
02_certificate, declaration, acknowledgement.pdf992.98 kBAdobe PDFView/Open
03_table of contents, list of figures & tables, abstract.pdf564.96 kBAdobe PDFView/Open
04_chapter 1.pdf27.42 kBAdobe PDFView/Open
05_chapter 2.pdf508.24 kBAdobe PDFView/Open
06_chapter 3.pdf668.34 kBAdobe PDFView/Open
07_chapter 4.pdf852.4 kBAdobe PDFView/Open
08_chapter 5.pdf3.05 MBAdobe PDFView/Open
09_chapter 6.pdf305.42 kBAdobe PDFView/Open
10_conclusion.pdf14.17 kBAdobe PDFView/Open
11_bibliography.pdf122.17 kBAdobe PDFView/Open
12_list_of_publications.pdf22.19 kBAdobe PDFView/Open


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