Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214056
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-09-05T12:26:16Z-
dc.date.available2018-09-05T12:26:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/214056-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleValue addition to industrial guar meal by fermentation
dc.title.alternative
dc.creator.researcherNidhina, N.
dc.subject.keywordGuar (Cyamopsis tetragonoloba)
dc.subject.keywordGuar gum
dc.subject.keywordGuar meal
dc.subject.keywordIndustrial Guar Meal
dc.description.note
dc.contributor.guideMuthukumar, S. P.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File86.77 kBAdobe PDFView/Open
02_declaration.pdf69.58 kBAdobe PDFView/Open
03_certificate.pdf72.2 kBAdobe PDFView/Open
04_contents.pdf177.57 kBAdobe PDFView/Open
05_list of tables.pdf106.49 kBAdobe PDFView/Open
06_list of figures.pdf192.25 kBAdobe PDFView/Open
07_symbols and abbreviations.pdf243.45 kBAdobe PDFView/Open
08_abstract.pdf184.96 kBAdobe PDFView/Open
09_general introduction and review of literature.pdf643.25 kBAdobe PDFView/Open
10_materials & methods.pdf502.23 kBAdobe PDFView/Open
11_chapter 1.pdf1.64 MBAdobe PDFView/Open
12_chapter 2.pdf1.75 MBAdobe PDFView/Open
13_chapter 3.pdf1.17 MBAdobe PDFView/Open
14_summary and conclusion.pdf194.64 kBAdobe PDFView/Open
15_bibliography.pdf315.22 kBAdobe PDFView/Open
16_appendix.pdf271.87 kBAdobe PDFView/Open


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