Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/214056
Title: | Value addition to industrial guar meal by fermentation |
Researcher: | Nidhina, N. |
Guide(s): | Muthukumar, S. P. |
Keywords: | Guar (Cyamopsis tetragonoloba) Guar gum Guar meal Industrial Guar Meal |
University: | University of Mysore |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/214056 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 86.77 kB | Adobe PDF | View/Open |
02_declaration.pdf | 69.58 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 72.2 kB | Adobe PDF | View/Open | |
04_contents.pdf | 177.57 kB | Adobe PDF | View/Open | |
05_list of tables.pdf | 106.49 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 192.25 kB | Adobe PDF | View/Open | |
07_symbols and abbreviations.pdf | 243.45 kB | Adobe PDF | View/Open | |
08_abstract.pdf | 184.96 kB | Adobe PDF | View/Open | |
09_general introduction and review of literature.pdf | 643.25 kB | Adobe PDF | View/Open | |
10_materials & methods.pdf | 502.23 kB | Adobe PDF | View/Open | |
11_chapter 1.pdf | 1.64 MB | Adobe PDF | View/Open | |
12_chapter 2.pdf | 1.75 MB | Adobe PDF | View/Open | |
13_chapter 3.pdf | 1.17 MB | Adobe PDF | View/Open | |
14_summary and conclusion.pdf | 194.64 kB | Adobe PDF | View/Open | |
15_bibliography.pdf | 315.22 kB | Adobe PDF | View/Open | |
16_appendix.pdf | 271.87 kB | Adobe PDF | View/Open |
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