Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/214056
Title: Value addition to industrial guar meal by fermentation
Researcher: Nidhina, N.
Guide(s): Muthukumar, S. P.
Keywords: Guar (Cyamopsis tetragonoloba)
Guar gum
Guar meal
Industrial Guar Meal
University: University of Mysore
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/214056
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File86.77 kBAdobe PDFView/Open
02_declaration.pdf69.58 kBAdobe PDFView/Open
03_certificate.pdf72.2 kBAdobe PDFView/Open
04_contents.pdf177.57 kBAdobe PDFView/Open
05_list of tables.pdf106.49 kBAdobe PDFView/Open
06_list of figures.pdf192.25 kBAdobe PDFView/Open
07_symbols and abbreviations.pdf243.45 kBAdobe PDFView/Open
08_abstract.pdf184.96 kBAdobe PDFView/Open
09_general introduction and review of literature.pdf643.25 kBAdobe PDFView/Open
10_materials & methods.pdf502.23 kBAdobe PDFView/Open
11_chapter 1.pdf1.64 MBAdobe PDFView/Open
12_chapter 2.pdf1.75 MBAdobe PDFView/Open
13_chapter 3.pdf1.17 MBAdobe PDFView/Open
14_summary and conclusion.pdf194.64 kBAdobe PDFView/Open
15_bibliography.pdf315.22 kBAdobe PDFView/Open
16_appendix.pdf271.87 kBAdobe PDFView/Open
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