Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/213644
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2018-09-04T06:42:42Z-
dc.date.available2018-09-04T06:42:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/213644-
dc.description.abstractAbstract not available
dc.format.extentx, 123p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleIsolation and characterization of micro organisms and adulterance from natural and synthetic milk made products a case study of Nanded City
dc.title.alternative
dc.creator.researcherDigamber, Deshmukh Yeshwant
dc.subject.keywordKhoa
dc.subject.keywordKulfi
dc.subject.keywordMawaburfi
dc.subject.keywordMicro-Organisms
dc.subject.keywordMilkmade
dc.description.noteData not available
dc.contributor.guideKhobragade, C N
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions30cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File20.31 kBAdobe PDFView/Open
02_certificate.pdf24.5 kBAdobe PDFView/Open
03_declaration.pdf19.85 kBAdobe PDFView/Open
04_content.pdf13.38 kBAdobe PDFView/Open
05_acknowledgement.pdf69.72 kBAdobe PDFView/Open
06_abbreviation.pdf27.9 kBAdobe PDFView/Open
07_list of table.pdf53.35 kBAdobe PDFView/Open
08_chapter 1.pdf267.81 kBAdobe PDFView/Open
09_chapter 2.pdf1.13 MBAdobe PDFView/Open
10_chapter 3.pdf858.56 kBAdobe PDFView/Open
11_chapter 4.pdf1.58 MBAdobe PDFView/Open
12_chapter 5.pdf183.34 kBAdobe PDFView/Open
13_publications.pdf507.63 kBAdobe PDFView/Open


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