Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/213590
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dc.coverage.spatial
dc.date.accessioned2018-09-04T05:12:53Z-
dc.date.available2018-09-04T05:12:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/213590-
dc.description.abstractAbstract available newline
dc.format.extent359p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components
dc.title.alternative
dc.creator.researcherDas, Arup Jyoti
dc.subject.keywordBiochemical and microbiological characterization
dc.subject.keywordFood Engineering and Technology
dc.subject.keywordtherapeutic application
dc.description.note
dc.contributor.guideDeka, S. C.; Miyaji, Tatsuro
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2012
dc.date.completed2017
dc.date.awarded2017
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File340.26 kBAdobe PDFView/Open
02_dedication.pdf147.35 kBAdobe PDFView/Open
03_declaration.pdf6.43 kBAdobe PDFView/Open
04_certificate1.pdf283.73 kBAdobe PDFView/Open
05_certificate2.pdf484.6 kBAdobe PDFView/Open
06_acknowledgements.pdf27.45 kBAdobe PDFView/Open
07_abstracts.pdf305.8 kBAdobe PDFView/Open
08_contents.pdf255.85 kBAdobe PDFView/Open
09_list_of_tables.pdf41.34 kBAdobe PDFView/Open
10_list_of_figures.pdf174.7 kBAdobe PDFView/Open
11_list_of_abbreviations.pdf153.69 kBAdobe PDFView/Open
12_chapter1.pdf539.06 kBAdobe PDFView/Open
13_chapter 2.pdf2.17 MBAdobe PDFView/Open
14_chapter 3.pdf3.32 MBAdobe PDFView/Open
15_chapter 4.pdf3.87 MBAdobe PDFView/Open
16_chapter 5.pdf1.53 MBAdobe PDFView/Open
17_chapter 6.pdf4.2 MBAdobe PDFView/Open
18_publications.pdf766.03 kBAdobe PDFView/Open


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