1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/213590
Title: Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components
Researcher: Das, Arup Jyoti
Guide(s): Deka, S. C.; Miyaji, Tatsuro
Keywords: Biochemical and microbiological characterization
Food Engineering and Technology
therapeutic application
University: Tezpur University
Completed Date: 2017
Abstract: Abstract available newline
Pagination: 359p.
URI: http://hdl.handle.net/10603/213590
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File340.26 kBAdobe PDFView/Open
02_dedication.pdf147.35 kBAdobe PDFView/Open
03_declaration.pdf6.43 kBAdobe PDFView/Open
04_certificate1.pdf283.73 kBAdobe PDFView/Open
05_certificate2.pdf484.6 kBAdobe PDFView/Open
06_acknowledgements.pdf27.45 kBAdobe PDFView/Open
07_abstracts.pdf305.8 kBAdobe PDFView/Open
08_contents.pdf255.85 kBAdobe PDFView/Open
09_list_of_tables.pdf41.34 kBAdobe PDFView/Open
10_list_of_figures.pdf174.7 kBAdobe PDFView/Open
11_list_of_abbreviations.pdf153.69 kBAdobe PDFView/Open
12_chapter1.pdf539.06 kBAdobe PDFView/Open
13_chapter 2.pdf2.17 MBAdobe PDFView/Open
14_chapter 3.pdf3.32 MBAdobe PDFView/Open
15_chapter 4.pdf3.87 MBAdobe PDFView/Open
16_chapter 5.pdf1.53 MBAdobe PDFView/Open
17_chapter 6.pdf4.2 MBAdobe PDFView/Open
18_publications.pdf766.03 kBAdobe PDFView/Open
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