Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/213207
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dc.coverage.spatial
dc.date.accessioned2018-08-27T10:04:39Z-
dc.date.available2018-08-27T10:04:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/213207-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiotechnological approaches to prevent development of bitterness in custard apple Annona squamosa L fruit pulp
dc.title.alternative
dc.creator.researcherRevathy Baskaran
dc.subject.keywordAnnona muricata
dc.subject.keywordAnnona squamosa L
dc.subject.keywordCustard Apple
dc.description.note
dc.contributor.guideRajarathnam, S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File145.91 kBAdobe PDFView/Open
02_declaration.pdf144.5 kBAdobe PDFView/Open
03_certificate.pdf357.88 kBAdobe PDFView/Open
04_acknowledgements.pdf272.3 kBAdobe PDFView/Open
05_table of contents.pdf201.15 kBAdobe PDFView/Open
06_abbreviations.pdf271.56 kBAdobe PDFView/Open
07_list of tables.pdf325.85 kBAdobe PDFView/Open
08_list of figures.pdf272.58 kBAdobe PDFView/Open
09_abstract.pdf175.24 kBAdobe PDFView/Open
10_introduction and review of literature.pdf375.73 kBAdobe PDFView/Open
11_material and methods.pdf362.98 kBAdobe PDFView/Open
12_chapter 1.pdf661.84 kBAdobe PDFView/Open
13_chapter 2.pdf1.67 MBAdobe PDFView/Open
14_chapter 3.pdf1.14 MBAdobe PDFView/Open
15_summary and conclusions.pdf236.16 kBAdobe PDFView/Open
16_references.pdf349.16 kBAdobe PDFView/Open


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