1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/213207
Title: Biotechnological approaches to prevent development of bitterness in custard apple Annona squamosa L fruit pulp
Researcher: Revathy Baskaran
Guide(s): Rajarathnam, S.
Keywords: Annona muricata
Annona squamosa L
Custard Apple
University: University of Mysore
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/213207
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File145.91 kBAdobe PDFView/Open
02_declaration.pdf144.5 kBAdobe PDFView/Open
03_certificate.pdf357.88 kBAdobe PDFView/Open
04_acknowledgements.pdf272.3 kBAdobe PDFView/Open
05_table of contents.pdf201.15 kBAdobe PDFView/Open
06_abbreviations.pdf271.56 kBAdobe PDFView/Open
07_list of tables.pdf325.85 kBAdobe PDFView/Open
08_list of figures.pdf272.58 kBAdobe PDFView/Open
09_abstract.pdf175.24 kBAdobe PDFView/Open
10_introduction and review of literature.pdf375.73 kBAdobe PDFView/Open
11_material and methods.pdf362.98 kBAdobe PDFView/Open
12_chapter 1.pdf661.84 kBAdobe PDFView/Open
13_chapter 2.pdf1.67 MBAdobe PDFView/Open
14_chapter 3.pdf1.14 MBAdobe PDFView/Open
15_summary and conclusions.pdf236.16 kBAdobe PDFView/Open
16_references.pdf349.16 kBAdobe PDFView/Open
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