1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Economics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/212533
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-08-20T06:55:26Z-
dc.date.available2018-08-20T06:55:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/212533-
dc.description.abstractnewline
dc.format.extent176
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA STUDY ON GROWTH TOTAL FACTOR PRODUCTIVITY AND DIVERSIFICATION PATTERNS IN PROCESSED SPICES PRODUCTS INDUSTRY IN TIRUCHIRAPPALLI DISTRICT
dc.title.alternative
dc.creator.researcherRajanbabu R.
dc.description.note
dc.contributor.guideGanesan S.
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Economics
dc.date.registered2010
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

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10.chapter-3.pdfAttached File114.6 kBAdobe PDFView/Open
11.chapter-4.pdf126.72 kBAdobe PDFView/Open
12.chapter-5.pdf183.68 kBAdobe PDFView/Open
13.chapter-6.pdf857.56 kBAdobe PDFView/Open
14.chapter-7.pdf91.13 kBAdobe PDFView/Open
15.bibliography.pdf279.45 kBAdobe PDFView/Open
1.title.pdf103.98 kBAdobe PDFView/Open
2.certificate.pdf87.59 kBAdobe PDFView/Open
3.declaration.pdf81.92 kBAdobe PDFView/Open
4.acknowledgement.pdf80.67 kBAdobe PDFView/Open
5.contents.pdf87.92 kBAdobe PDFView/Open
6.tables.pdf85.7 kBAdobe PDFView/Open
7.abbreviations.pdf93.96 kBAdobe PDFView/Open
8.chapter-1.pdf419 kBAdobe PDFView/Open
9.chapter-2.pdf205.67 kBAdobe PDFView/Open
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