1. Shodhganga@INFLIBNET
  2. Sant Gadge Baba Amravati University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/212266
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2018-08-13T12:16:42Z-
dc.date.available2018-08-13T12:16:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/212266-
dc.description.abstractNone newline
dc.format.extentiv,239
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePalatability and Nutritive Value Of Omelets Prepared With the Incorporation Of Carbohyadrete Rich Flours
dc.title.alternative
dc.creator.researcherRaichur V S
dc.subject.keywordNutrication, Carbohyadrete,
dc.description.note
dc.contributor.guideMane A G
dc.publisher.placeAmravati
dc.publisher.universitySant Gadge Baba Amravati University
dc.publisher.institutionDepartment of Home Science
dc.date.registered6/10/1984
dc.date.completed6/10/1988
dc.date.awarded6/03/1989
dc.format.dimensions32 cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File76.04 kBAdobe PDFView/Open
02_certificate.pdf92.91 kBAdobe PDFView/Open
03_declaration.pdf65.19 kBAdobe PDFView/Open
04_acknowledgement.pdf87.33 kBAdobe PDFView/Open
05_contents.pdf1.32 MBAdobe PDFView/Open
06_biodata.pdf47.35 kBAdobe PDFView/Open
07_introduction.pdf803.08 kBAdobe PDFView/Open
08_review of literature.pdf4.11 MBAdobe PDFView/Open
09_material and methods.pdf1.49 MBAdobe PDFView/Open
10_results.pdf27.54 kBAdobe PDFView/Open
11_discussion.pdf32.9 MBAdobe PDFView/Open
12_summary.pdf883.15 kBAdobe PDFView/Open
13_bibliography.pdf1.4 MBAdobe PDFView/Open
14_appendices.pdf7.98 MBAdobe PDFView/Open
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