Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/212266
Title: | Palatability and Nutritive Value Of Omelets Prepared With the Incorporation Of Carbohyadrete Rich Flours |
Researcher: | Raichur V S |
Guide(s): | Mane A G |
Keywords: | Nutrication, Carbohyadrete, |
University: | Sant Gadge Baba Amravati University |
Completed Date: | 6/10/1988 |
Abstract: | None newline |
Pagination: | iv,239 |
URI: | http://hdl.handle.net/10603/212266 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 76.04 kB | Adobe PDF | View/Open |
02_certificate.pdf | 92.91 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 65.19 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 87.33 kB | Adobe PDF | View/Open | |
05_contents.pdf | 1.32 MB | Adobe PDF | View/Open | |
06_biodata.pdf | 47.35 kB | Adobe PDF | View/Open | |
07_introduction.pdf | 803.08 kB | Adobe PDF | View/Open | |
08_review of literature.pdf | 4.11 MB | Adobe PDF | View/Open | |
09_material and methods.pdf | 1.49 MB | Adobe PDF | View/Open | |
10_results.pdf | 27.54 kB | Adobe PDF | View/Open | |
11_discussion.pdf | 32.9 MB | Adobe PDF | View/Open | |
12_summary.pdf | 883.15 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 1.4 MB | Adobe PDF | View/Open | |
14_appendices.pdf | 7.98 MB | Adobe PDF | View/Open |
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