Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/211932
| Title: | INVESTIGATION OF THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES IN THE SOY BASED FERMENTED FOOD |
| Researcher: | Bhuvaneswari P. |
| Guide(s): | Ahmed John S. |
| University: | Bharathidasan University |
| Completed Date: | 2011 |
| Abstract: | newline |
| Pagination: | 55 |
| URI: | http://hdl.handle.net/10603/211932 |
| Appears in Departments: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.chapter-3.pdf | Attached File | 124.21 kB | Adobe PDF | View/Open |
| 11.chaptere-4.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 12.chapter-5.pdf | 109.58 kB | Adobe PDF | View/Open | |
| 13.chapter-6.pdf | 66.26 kB | Adobe PDF | View/Open | |
| 14.chapter-7.pdf | 135.82 kB | Adobe PDF | View/Open | |
| 1.title.pdf | 59.2 kB | Adobe PDF | View/Open | |
| 2.certificate.pdf | 105.05 kB | Adobe PDF | View/Open | |
| 3.declaration.pdf | 46.16 kB | Adobe PDF | View/Open | |
| 4.acknowledgement.pdf | 46.49 kB | Adobe PDF | View/Open | |
| 5.content.pdf | 46.71 kB | Adobe PDF | View/Open | |
| 6.table.pdf | 54.61 kB | Adobe PDF | View/Open | |
| 7.abbreviation.pdf | 47.07 kB | Adobe PDF | View/Open | |
| 8.chapter-1.pdf | 89.2 kB | Adobe PDF | View/Open | |
| 9.chapter-2.pdf | 129.82 kB | Adobe PDF | View/Open | |
| appendiex.pdf | 1.36 MB | Adobe PDF | View/Open |
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