Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/211645
Title: | Studies on process development for producing functional food ingredients |
Researcher: | Nandi, Isita |
Guide(s): | Ghosh, Mahua |
Keywords: | FoodIngredients ProcessDevelopment |
University: | University of Calcutta |
Completed Date: | 2016 |
Abstract: | Abstract available |
Pagination: | xvi, 159p. |
URI: | http://hdl.handle.net/10603/211645 |
Appears in Departments: | Department of Chemical Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 102.61 kB | Adobe PDF | View/Open |
02_dedication.pdf | 89.16 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 24.26 kB | Adobe PDF | View/Open | |
04_abbreviation.pdf | 42.86 kB | Adobe PDF | View/Open | |
05_frontmatter.pdf | 209.33 kB | Adobe PDF | View/Open | |
06_table of content.pdf | 33.15 kB | Adobe PDF | View/Open | |
07_abstract.pdf | 149.52 kB | Adobe PDF | View/Open | |
08_introduction.pdf | 153.24 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 1.74 MB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 700.28 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 1.09 MB | Adobe PDF | View/Open | |
12_summary.pdf | 205.23 kB | Adobe PDF | View/Open | |
13_references.pdf | 366.97 kB | Adobe PDF | View/Open | |
14_publications.pdf | 88.07 kB | Adobe PDF | View/Open | |
15_list of corrections.pdf | 148.9 kB | Adobe PDF | View/Open |
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