Studies on process development for producing functional food ingredients

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/211645

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Chemical Technology
dc.date.accessioned	2018-08-09T10:38:09Z	-
dc.date.available	2018-08-09T10:38:09Z	-
dc.identifier.uri	http://hdl.handle.net/10603/211645	-
dc.description.abstract	Abstract available
dc.format.extent	xvi, 159p.
dc.language	Others
dc.relation	138-156
dc.rights	university
dc.title	Studies on process development for producing functional food ingredients
dc.title.alternative
dc.creator.researcher	Nandi, Isita
dc.subject.keyword	FoodIngredients
dc.subject.keyword	ProcessDevelopment
dc.description.note	Data not available
dc.contributor.guide	Ghosh, Mahua
dc.publisher.place	Kolkata
dc.publisher.university	University of Calcutta
dc.publisher.institution	Department of Chemical Technology
dc.date.registered	n.d.
dc.date.completed	2016
dc.date.awarded	n.d.
dc.format.dimensions	30cm.
dc.format.accompanyingmaterial	None
dc.source.university	University
dc.type.degree	Ph.D.
Appears in Departments:	Department of Chemical Technology

Files in This Item:

File	Description	Size	Format
01_title page.pdf	Attached File	102.61 kB	Adobe PDF	View/Open
02_dedication.pdf		89.16 kB	Adobe PDF	View/Open
03_acknowledgement.pdf		24.26 kB	Adobe PDF	View/Open
04_abbreviation.pdf		42.86 kB	Adobe PDF	View/Open
05_frontmatter.pdf		209.33 kB	Adobe PDF	View/Open
06_table of content.pdf		33.15 kB	Adobe PDF	View/Open
07_abstract.pdf		149.52 kB	Adobe PDF	View/Open
08_introduction.pdf		153.24 kB	Adobe PDF	View/Open
09_chapter 1.pdf		1.74 MB	Adobe PDF	View/Open
10_chapter 2.pdf		700.28 kB	Adobe PDF	View/Open
11_chapter 3.pdf		1.09 MB	Adobe PDF	View/Open
12_summary.pdf		205.23 kB	Adobe PDF	View/Open
13_references.pdf		366.97 kB	Adobe PDF	View/Open
14_publications.pdf		88.07 kB	Adobe PDF	View/Open
15_list of corrections.pdf		148.9 kB	Adobe PDF	View/Open