1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/211645
Title: Studies on process development for producing functional food ingredients
Researcher: Nandi, Isita
Guide(s): Ghosh, Mahua
Keywords: FoodIngredients
ProcessDevelopment
University: University of Calcutta
Completed Date: 2016
Abstract: Abstract available
Pagination: xvi, 159p.
URI: http://hdl.handle.net/10603/211645
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File102.61 kBAdobe PDFView/Open
02_dedication.pdf89.16 kBAdobe PDFView/Open
03_acknowledgement.pdf24.26 kBAdobe PDFView/Open
04_abbreviation.pdf42.86 kBAdobe PDFView/Open
05_frontmatter.pdf209.33 kBAdobe PDFView/Open
06_table of content.pdf33.15 kBAdobe PDFView/Open
07_abstract.pdf149.52 kBAdobe PDFView/Open
08_introduction.pdf153.24 kBAdobe PDFView/Open
09_chapter 1.pdf1.74 MBAdobe PDFView/Open
10_chapter 2.pdf700.28 kBAdobe PDFView/Open
11_chapter 3.pdf1.09 MBAdobe PDFView/Open
12_summary.pdf205.23 kBAdobe PDFView/Open
13_references.pdf366.97 kBAdobe PDFView/Open
14_publications.pdf88.07 kBAdobe PDFView/Open
15_list of corrections.pdf148.9 kBAdobe PDFView/Open
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