1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/211613
Title: Development of electrochemical sensors for food quality monitoring utilizing Nanobiotechnology
Researcher: Sen, Sarani
Guide(s): Sarkar, Priyabrata
Keywords: Biotechnology
FoodQualityMonitoring
University: University of Calcutta
Completed Date: 2017
Abstract: Abstract available
Pagination: xxi, 333p.
URI: http://hdl.handle.net/10603/211613
Appears in Departments:Department of Biotechnology

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01_title page.pdfAttached File2.89 kBAdobe PDFView/Open
02_dedication.pdf240.44 kBAdobe PDFView/Open
03_acknowledgement.pdf246.86 kBAdobe PDFView/Open
04_abstract.pdf213.72 kBAdobe PDFView/Open
05_table of content.pdf117.08 kBAdobe PDFView/Open
06_abbreviations and symbols.pdf67.35 kBAdobe PDFView/Open
07_chapter 1.pdf2 MBAdobe PDFView/Open
08_chapter 2.pdf2.22 MBAdobe PDFView/Open
09_chapter 3.pdf470.13 kBAdobe PDFView/Open
10_chapter 4.pdf963.4 kBAdobe PDFView/Open
11_chapter 5.pdf1.12 MBAdobe PDFView/Open
12_chapter 6.pdf1.15 MBAdobe PDFView/Open
13_chapter 7.pdf3.05 MBAdobe PDFView/Open
14_chapter 8.pdf2.74 MBAdobe PDFView/Open
15_chapter 9.pdf2.81 MBAdobe PDFView/Open
16_chapter 10.pdf1.69 MBAdobe PDFView/Open
17_chapter 11.pdf551.68 kBAdobe PDFView/Open
18_references.pdf1.2 MBAdobe PDFView/Open
19_appendices.pdf9.58 kBAdobe PDFView/Open
20_appendix 1.pdf191.6 kBAdobe PDFView/Open
21_appendix 2.pdf467.35 kBAdobe PDFView/Open
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