1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/211475
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-08-09T05:22:03Z-
dc.date.available2018-08-09T05:22:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/211475-
dc.description.abstractnewline
dc.format.extent186
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on production of Itaconic acid through Submerged Fermentation employing different species of Aspergillus
dc.title.alternative
dc.creator.researcherMeena V.
dc.description.note
dc.contributor.guideSubbu Rathinam K.M. and Sambasiva Rao K.R.S.
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2004
dc.date.completed2007
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
10 chapter3.pdfAttached File84.58 kBAdobe PDFView/Open
11 bibliography.pdf151.91 kBAdobe PDFView/Open
1 title.pdf129.07 kBAdobe PDFView/Open
2 certificate.pdf126.86 kBAdobe PDFView/Open
3 declaration.pdf97.45 kBAdobe PDFView/Open
4 acknowledgement.pdf80.31 kBAdobe PDFView/Open
5 content.pdf61.72 kBAdobe PDFView/Open
6 preface.pdf83.68 kBAdobe PDFView/Open
7 introducation.pdf924.46 kBAdobe PDFView/Open
8 chpater1.pdf143.2 kBAdobe PDFView/Open
9 chapter2.pdf112.4 kBAdobe PDFView/Open
graphs2007format.pdf555.34 kBAdobe PDFView/Open
graphs97format.pdf1.2 MBAdobe PDFView/Open
tables.pdf1.37 MBAdobe PDFView/Open
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