Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/210818
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-08-02T12:08:13Z-
dc.date.available2018-08-02T12:08:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/210818-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMolecular markers for characterisation of Yeasts with desirable enological properties
dc.title.alternative
dc.creator.researcherArchana, K. M.
dc.subject.keywordAlcohol
dc.subject.keywordIndian Wine Industry
dc.subject.keywordWine
dc.subject.keywordWine Production
dc.subject.keywordWine Regions
dc.subject.keywordWine Yeast Culture
dc.subject.keywordYeasts
dc.description.note
dc.contributor.guideAnu Appaiah, K. A.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File16.07 kBAdobe PDFView/Open
02_certificate.pdf146.75 kBAdobe PDFView/Open
03_acknowledgement.pdf83.25 kBAdobe PDFView/Open
04_abstract.pdf85.93 kBAdobe PDFView/Open
05_contents.pdf88.18 kBAdobe PDFView/Open
06_list of table.pdf164.9 kBAdobe PDFView/Open
07_list of figures.pdf176.83 kBAdobe PDFView/Open
08_list of abbreviations.pdf164.37 kBAdobe PDFView/Open
09_chapter 1.pdf521.58 kBAdobe PDFView/Open
10_chapter 2.pdf1.09 MBAdobe PDFView/Open
11_chapter 3.pdf585.04 kBAdobe PDFView/Open
12_chapter 4.pdf1.37 MBAdobe PDFView/Open
13_summary and conclusion.pdf127 kBAdobe PDFView/Open
14_bibliography.pdf290.65 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: