Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/210818
Title: | Molecular markers for characterisation of Yeasts with desirable enological properties |
Researcher: | Archana, K. M. |
Guide(s): | Anu Appaiah, K. A. |
Keywords: | Alcohol Indian Wine Industry Wine Wine Production Wine Regions Wine Yeast Culture Yeasts |
University: | University of Mysore |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/210818 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 16.07 kB | Adobe PDF | View/Open |
02_certificate.pdf | 146.75 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 83.25 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 85.93 kB | Adobe PDF | View/Open | |
05_contents.pdf | 88.18 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 164.9 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 176.83 kB | Adobe PDF | View/Open | |
08_list of abbreviations.pdf | 164.37 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 521.58 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 1.09 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 585.04 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 1.37 MB | Adobe PDF | View/Open | |
13_summary and conclusion.pdf | 127 kB | Adobe PDF | View/Open | |
14_bibliography.pdf | 290.65 kB | Adobe PDF | View/Open |
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