Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/210818
Title: Molecular markers for characterisation of Yeasts with desirable enological properties
Researcher: Archana, K. M.
Guide(s): Anu Appaiah, K. A.
Keywords: Alcohol
Indian Wine Industry
Wine
Wine Production
Wine Regions
Wine Yeast Culture
Yeasts
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/210818
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File16.07 kBAdobe PDFView/Open
02_certificate.pdf146.75 kBAdobe PDFView/Open
03_acknowledgement.pdf83.25 kBAdobe PDFView/Open
04_abstract.pdf85.93 kBAdobe PDFView/Open
05_contents.pdf88.18 kBAdobe PDFView/Open
06_list of table.pdf164.9 kBAdobe PDFView/Open
07_list of figures.pdf176.83 kBAdobe PDFView/Open
08_list of abbreviations.pdf164.37 kBAdobe PDFView/Open
09_chapter 1.pdf521.58 kBAdobe PDFView/Open
10_chapter 2.pdf1.09 MBAdobe PDFView/Open
11_chapter 3.pdf585.04 kBAdobe PDFView/Open
12_chapter 4.pdf1.37 MBAdobe PDFView/Open
13_summary and conclusion.pdf127 kBAdobe PDFView/Open
14_bibliography.pdf290.65 kBAdobe PDFView/Open
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