Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/210607
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-08-02T09:51:43Z-
dc.date.available2018-08-02T09:51:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/210607-
dc.description.abstractnewline
dc.format.extent203 pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleQuality Characterization of Ginger and Garlic Pastes and their Impact on Health
dc.title.alternative
dc.creator.researcherRubila. S
dc.subject.keywordGinger and Garlic Pastes
dc.description.note
dc.contributor.guideRanganathan. T.V
dc.publisher.placeCoimbatore
dc.publisher.universityKarunya University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered02/05/2012
dc.date.completed2018
dc.date.awarded30/06/2018
dc.format.dimensionsA4
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01. first page.pdfAttached File127.52 kBAdobe PDFView/Open
02. declaration.pdf129.32 kBAdobe PDFView/Open
03. bonafide certificate.pdf125.31 kBAdobe PDFView/Open
04. abstract.pdf241.72 kBAdobe PDFView/Open
05. acknowledgement.pdf81.15 kBAdobe PDFView/Open
06. table of contents.pdf54.78 kBAdobe PDFView/Open
07. list of tables.pdf91.6 kBAdobe PDFView/Open
08. list of figures.pdf144.62 kBAdobe PDFView/Open
09. list of symbols and abbreviations.pdf212.43 kBAdobe PDFView/Open
10. chapter - i.pdf345.99 kBAdobe PDFView/Open
11. chapter - ii.pdf444.46 kBAdobe PDFView/Open
12. chapter - iii.pdf1.03 MBAdobe PDFView/Open
13. chapter - iv.pdf1.46 MBAdobe PDFView/Open
14. chapter - v.pdf290.92 kBAdobe PDFView/Open
15. chapter - vi.pdf1.69 MBAdobe PDFView/Open
16. chapter - vii.pdf233.34 kBAdobe PDFView/Open
17. appendices.pdf461.38 kBAdobe PDFView/Open
18. references.pdf251.22 kBAdobe PDFView/Open


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