1. Shodhganga@INFLIBNET
  2. Karunya University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/210607
Title: Quality Characterization of Ginger and Garlic Pastes and their Impact on Health
Researcher: Rubila. S
Guide(s): Ranganathan. T.V
Keywords: Ginger and Garlic Pastes
University: Karunya University
Completed Date: 2018
Abstract: newline
Pagination: 203 pages
URI: http://hdl.handle.net/10603/210607
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01. first page.pdfAttached File127.52 kBAdobe PDFView/Open
02. declaration.pdf129.32 kBAdobe PDFView/Open
03. bonafide certificate.pdf125.31 kBAdobe PDFView/Open
04. abstract.pdf241.72 kBAdobe PDFView/Open
05. acknowledgement.pdf81.15 kBAdobe PDFView/Open
06. table of contents.pdf54.78 kBAdobe PDFView/Open
07. list of tables.pdf91.6 kBAdobe PDFView/Open
08. list of figures.pdf144.62 kBAdobe PDFView/Open
09. list of symbols and abbreviations.pdf212.43 kBAdobe PDFView/Open
10. chapter - i.pdf345.99 kBAdobe PDFView/Open
11. chapter - ii.pdf444.46 kBAdobe PDFView/Open
12. chapter - iii.pdf1.03 MBAdobe PDFView/Open
13. chapter - iv.pdf1.46 MBAdobe PDFView/Open
14. chapter - v.pdf290.92 kBAdobe PDFView/Open
15. chapter - vi.pdf1.69 MBAdobe PDFView/Open
16. chapter - vii.pdf233.34 kBAdobe PDFView/Open
17. appendices.pdf461.38 kBAdobe PDFView/Open
18. references.pdf251.22 kBAdobe PDFView/Open
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