Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/210509
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DC FieldValueLanguage
dc.coverage.spatialFood Engineering and Technology-
dc.date.accessioned2018-08-02T05:31:03Z-
dc.date.available2018-08-02T05:31:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/210509-
dc.description.abstractpage attached-
dc.format.extentn.d.-
dc.languageEnglish-
dc.relation--
dc.rightsuniversity-
dc.titleDevelopment and characterization of flaked and puffed rice based functional breakfast snacks-
dc.title.alternativeFlaked and puffed rice based functional breakfast snacks-
dc.creator.researcherKumar, Shiv-
dc.subject.keywordEngineering and Technology-
dc.subject.keywordFlaked and puffed rice based functional breakfast snacks-
dc.description.noteReferences given-
dc.contributor.guideKamlesh Prasad-
dc.publisher.placeLongowal-
dc.publisher.universitySant Longowal Institute of Engineering and Technology-
dc.publisher.institutionDepartment of Food Engineering and Technology-
dc.date.registeredn.d.-
dc.date.completed2018-
dc.date.awardedn.d.-
dc.format.dimensions--
dc.format.accompanyingmaterialNone-
dc.type.degreePh.D.-
dc.source.inflibnetINFLIBNET-
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.04 MBAdobe PDFView/Open
02_certificate.pdf1.02 MBAdobe PDFView/Open
03_acknowledgements.pdf709.55 kBAdobe PDFView/Open
04_abstract.pdf1 MBAdobe PDFView/Open
05_contents.pdf186.36 kBAdobe PDFView/Open
06_list of figures.pdf100.62 kBAdobe PDFView/Open
07_list of tables.pdf97.09 kBAdobe PDFView/Open
08_list of abbreviations.pdf92.71 kBAdobe PDFView/Open
09_chapter 1.pdf540.83 kBAdobe PDFView/Open
10_chapter 2.pdf1.05 MBAdobe PDFView/Open
11_chapter 3.pdf1.74 MBAdobe PDFView/Open
12_chapter 4.pdf2.16 MBAdobe PDFView/Open
13_chapter 5.pdf1.73 MBAdobe PDFView/Open
14_chapter 6.pdf2.03 MBAdobe PDFView/Open
15_chapter 7.pdf1.25 MBAdobe PDFView/Open
16_chapter 8.pdf569.5 kBAdobe PDFView/Open
17_references.pdf749.24 kBAdobe PDFView/Open
18_appendix.pdf699.4 kBAdobe PDFView/Open


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