1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/210509
Title: Development and characterization of flaked and puffed rice based functional breakfast snacks
Researcher: Kumar, Shiv
Guide(s): Kamlesh Prasad
Keywords: Engineering and Technology
Flaked and puffed rice based functional breakfast snacks
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2018
Abstract: page attached
Pagination: n.d.
URI: http://hdl.handle.net/10603/210509
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.04 MBAdobe PDFView/Open
02_certificate.pdf1.02 MBAdobe PDFView/Open
03_acknowledgements.pdf709.55 kBAdobe PDFView/Open
04_abstract.pdf1 MBAdobe PDFView/Open
05_contents.pdf186.36 kBAdobe PDFView/Open
06_list of figures.pdf100.62 kBAdobe PDFView/Open
07_list of tables.pdf97.09 kBAdobe PDFView/Open
08_list of abbreviations.pdf92.71 kBAdobe PDFView/Open
09_chapter 1.pdf540.83 kBAdobe PDFView/Open
10_chapter 2.pdf1.05 MBAdobe PDFView/Open
11_chapter 3.pdf1.74 MBAdobe PDFView/Open
12_chapter 4.pdf2.16 MBAdobe PDFView/Open
13_chapter 5.pdf1.73 MBAdobe PDFView/Open
14_chapter 6.pdf2.03 MBAdobe PDFView/Open
15_chapter 7.pdf1.25 MBAdobe PDFView/Open
16_chapter 8.pdf569.5 kBAdobe PDFView/Open
17_references.pdf749.24 kBAdobe PDFView/Open
18_appendix.pdf699.4 kBAdobe PDFView/Open
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