Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/208996
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DC FieldValueLanguage
dc.coverage.spatialFood Technology
dc.date.accessioned2018-07-20T12:04:16Z-
dc.date.available2018-07-20T12:04:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/208996-
dc.description.abstractNone
dc.format.extent185 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleEfficacy of natural antioxidants of plant origin on shelf life of edible oils
dc.title.alternative-
dc.creator.researcherManju
dc.subject.keywordEdible oils
dc.subject.keywordEngineering and Technology
dc.description.notebibliography p.151-183
dc.contributor.guideSharma, Alka
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed2014
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File183.46 kBAdobe PDFView/Open
02_declaration.pdf88.96 kBAdobe PDFView/Open
03_cerificate.pdf86.96 kBAdobe PDFView/Open
04_acknowledgement.pdf118.54 kBAdobe PDFView/Open
05_contents.pdf595.45 kBAdobe PDFView/Open
06_tables.pdf116.34 kBAdobe PDFView/Open
07_chapter 1.pdf236.91 kBAdobe PDFView/Open
08_chapter 2.pdf586.96 kBAdobe PDFView/Open
09_chapter 3.pdf368.02 kBAdobe PDFView/Open
10_chapter 4.pdf485.23 kBAdobe PDFView/Open
11_chapter 5.pdf763.35 kBAdobe PDFView/Open
12_chapter 6.pdf492.72 kBAdobe PDFView/Open
13_bibliography.pdf345.79 kBAdobe PDFView/Open
14_publications.pdf154.19 kBAdobe PDFView/Open
15_summary.pdf168.49 kBAdobe PDFView/Open


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