1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/208993
Title: Nutritional assessment processing and utilization of flaxseed
Researcher: Kajla, Priyanka
Guide(s): Sharma, Alka
Keywords: Engineering and Technology
Flaxseed
Nutritional assessment
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2015
Abstract: File attached
Pagination: 154 p.
URI: http://hdl.handle.net/10603/208993
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File90.38 kBAdobe PDFView/Open
02_certificate and declaration.pdf352.76 kBAdobe PDFView/Open
03_abstract.pdf153.5 kBAdobe PDFView/Open
04_contents.pdf174.82 kBAdobe PDFView/Open
05_list of tables.pdf10.29 kBAdobe PDFView/Open
06_list of figure.pdf84.31 kBAdobe PDFView/Open
07_list of abbrevations.pdf85.6 kBAdobe PDFView/Open
08_chapter 1.pdf254.09 kBAdobe PDFView/Open
09_chapter 2.pdf358.7 kBAdobe PDFView/Open
10_chapter 3.pdf315.15 kBAdobe PDFView/Open
11_chapter 4.pdf348.46 kBAdobe PDFView/Open
12_chapter 5.pdf366.85 kBAdobe PDFView/Open
13_chapter 6.pdf594.75 kBAdobe PDFView/Open
14_chapter 7.pdf353.87 kBAdobe PDFView/Open
15_chapter 8.pdf282.15 kBAdobe PDFView/Open
16_chapter 9.pdf400.64 kBAdobe PDFView/Open
17_chapter 10.pdf234.02 kBAdobe PDFView/Open
18_references.pdf425.25 kBAdobe PDFView/Open
19_publications.pdf76.44 kBAdobe PDFView/Open
20_annexure.pdf60.93 kBAdobe PDFView/Open
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