Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/208961
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DC FieldValueLanguage
dc.coverage.spatialFood Technology
dc.date.accessioned2018-07-20T11:54:57Z-
dc.date.available2018-07-20T11:54:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/208961-
dc.description.abstractFile attached
dc.format.extent167 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePhytochemical characterisation and food applications of emblica officinalis Aonla
dc.title.alternative-
dc.creator.researcherParveen Kumari
dc.subject.keywordEmblica officinalis
dc.subject.keywordEngineering and Technology
dc.description.notebibliography given
dc.contributor.guideKhatkar, Bhupinder Singh
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File385.07 kBAdobe PDFView/Open
02_content.pdf298 kBAdobe PDFView/Open
03_certificate.pdf343.13 kBAdobe PDFView/Open
04_list of abbrevations.pdf89.3 kBAdobe PDFView/Open
05_abstract.pdf85.27 kBAdobe PDFView/Open
06_chapter 1.pdf236.5 kBAdobe PDFView/Open
07_chapter 2.pdf318.37 kBAdobe PDFView/Open
08_hapter 3.pdf523.62 kBAdobe PDFView/Open
09_chapter 4.pdf210.45 kBAdobe PDFView/Open
10_chapter 5.pdf554.55 kBAdobe PDFView/Open
11_chapter 6.pdf318.41 kBAdobe PDFView/Open
12_chapter 7.pdf476.08 kBAdobe PDFView/Open
13_chapter 8.pdf6.38 MBAdobe PDFView/Open
14_chapter 9.pdf656.64 kBAdobe PDFView/Open
15_chapter 10.pdf182.45 kBAdobe PDFView/Open
16_references.pdf199.94 kBAdobe PDFView/Open
17_appendix.pdf227.39 kBAdobe PDFView/Open
18_annexure.pdf60.93 kBAdobe PDFView/Open
19_publications.pdf74.72 kBAdobe PDFView/Open


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